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South Tyrolean Favorite Dishes - The Original
South Tyrolean Cuisine

The recipes from Hanna Perwanger’s legendary cookbook are part of our cuisine - you can take home a piece of South Tyrol

"What matters when composing a menu is its harmony. Fats, carbohydrates and proteins must be in the right balance and vitamin-rich products must not be forgotten. What distinguishes a rich meal is when after having enjoyed the pleasures of the table, you feel still unburdened, even light and sprightly. "

When my grandmother Hanna Perwanger wrote this in the introduction of her cookbook, it was not yet popular to strive for a balanced diet.

Today, Hanna Perwanger’s cookbook is a perfect mix between tradition and contemporary nutrition.Every day, it inspires our menu.
You can buy this book (available in German and Italian) at our front desk or in bookshops - and take home a piece of the South Tyrolean zest for life.

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