Klick on the book

The food we serve in our house is the result of a longstanding family tradition: all the recipes for our local dishes are taken from Grandma Hanna Perwanger's very own recipe collection, called "Südtiroler Leibgerichte".
They are prepared exclusively with ingredients provided by our local farmers, and herbs and spices from our own garden. Why not try out one of our recipes yourselves?

The typical South Tyrolean cuisine straddles the traditional
Italian as well the Autrian cuisine.
Our plentiful breakfast buffet includes several kinds of traditional local bread, yogurt with fresh fruit, homemade cakes and a lot more. Dinner starts wit a healthy salad buffet, followed by the main course and dessert.

In the afternoons, we are happy to serve on our sun terrace or in the garden a wide range of homemade cakes and Strudel, or a traditional savoury platter of Speck (traditional cured ham), Kaminwurzen (traditional cured sausages) and Schüttelbrot (thin crunchy bread).
In the summer you can also enjoy lovely picnics and evening barbecues in the garden.
And then we let those long days draw to an end in front of the fireplace with a beautiful glass of wine from our cellars - that's our idea of a fine time.

Hotel & Appartements Perwanger
St. Konstantin
39050 Völs am Schlern - Südtirol - Italy
Phone +39 0471 706 256 Fax +39 0471 705 429
E-mail: info@perwanger.com